Poon, a hardworking young man, quit school to support himself and his brother after their parents' death. Struggling to make ends meet with his somtum stall, Poon's life changes when a customer recruits him as a chef at a hotel owned by Tian, a hot-headed businessman. Despite their bad history, Poon reluctantly accepts Tian's challenge. Tian secretly loves Poon's cooking but refuses to admit it, claiming the food is terrible. Their constant bickering eventually evolves into a deeper, more meaningful connection.